It was about the quality of the choice of aluminum foil at the beginning, whether the thickness would be decisive, but much more important, I think, is the alloy that is used. And you will not find any specifications in kitchen foil, some have non-stick coatings or other innovations that lower the quality of the foil for our requirements.
Technical aluminum foil is my choice because you can be sure of the quality based on the information given. The thickness of the foil is more a personal reference what you prefer to use.
Of course I can use any foil where aluminum is written on it, but I also dry my solvents to have as little water as possible, then I also pay attention to such little things.